Wednesday, March 26, 2014




                                                           LJM Cultural Deserts







                    Have you ever wanted to try a desert from the Spanish culture.That is not to sweet and just hit the spot of your sweet tooth. Something that is smooth and creamy. once you have your first piece you can never stop.Today you will learn how to make Flan. the things you will need is:


          
  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 fluid ounce) canevaporated milk
  • 1 tablespoon vanilla extract


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. Bake in preheated oven 60 minutes. Let cool completely.
  5. To serve, carefully invert on serving plate with edges when completely cool

















I hope you guys like the recipe.






















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