LJM Cultural Deserts

Breakfast Edition

    Have you ever wanted to have a taste of France? Also have a breakfast that will fill up to the max where you literally cant walk anymore. But you know you want more of a crepe but you cant. Well today you will learned how to make a desert that is also counted as breakfast. Here are the things that you will need:

4 Servings

“INGREDIENTS”

Galette “Pancake” Batter
120 grams all purpose flour
1/4 teaspoon fine sea salt
2 teaspoon granulated sugar, or less to taste
1 egg white, large
125 ml whole milk
125 ml mineral water

To Assemble:
Eggs, fried (sunny side up, scrambled,
Labneh/Ricotta
Cream Cheese
Smoked chicken ham, bacon, pancetta, or other cold cuts of your liking
Lettuce or baby spinach or rocket, for garnishing
French mustard

“INSTRUCTIONS”

1.  Sift the dry ingredients into a mixing bowl and stir in the egg white. Pour in the milk and water a bit at a time, whisking and adding until everything is combined. A few lumps suspended in the batter is fine.

2. Heat a nonstick frying pan over low fire and melt in some butter or olive oil. Once warm, pour in a quarter of the batter and swirl the pan until the batter coats every inch of the bottom of the pan. Cover with a lid and let it cook, checking after a minute or a minute and a half. If the sides have turned a golden brown color and the top has mostly lost its moist sheen, take an egg flipper to help peel the pancake off. The most efficient way is by peeling half of the pancake and folding it down to form a half-circle, and then peeling one side of the half-circle so that it becomes 1/4 of its original size. Now dump the folded pancake onto a plate and unfold back into its circular shape.

3. Continue until all the crepes are cooked. In the mean time, fry any eggs and heat any cold cuts on another ring.

4. To assemble, spread a layer of cheese on every inch of the pancake. Lay the cold cut and fried eggs,  optional, in the center before folding each rounded side towards the middle to form a rectangular/square shape. Garnish with chopped veggies and mustard, if desired. Serve immediately.

I hope you guys loved this amazing and delicious recipe.